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Receta Roadhouse Grill's Roadhouse Rita
by Global Cookbook

Roadhouse Grill's Roadhouse Rita
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Ingredientes

  • 3 ounce Jose Cuervo Gold Tequila - (2 shots)
  • 1 1/2 ounce Triple Sec - (1 shot)
  • 3/4 c. sweet and sour mix
  • 3/4 c. orange juice
  • 1 1/2 ounce Bud Light - (1 shot)
  • 1 x Wedge lime
  •     Margarita salt (for rim of glass)

Direcciones

  1. If you want salt on the rim of your glass, moisten the rim of a 32-oz mason jar (a c. or possibly glass is fine) and dip it in margarita salt.
  2. To make the drink, fill the jar with ice. Add in a couple shots of tequila, a shot of Triple Sec, then some sweet and sour mix and orange juice (in equal amounts) to within a half-inch of the top of the glass. Stir.
  3. Splash a shot of beer over the top of the drink. Add in a wedge of lime and serve with a straw.
  4. This recipe yields 1 serving.
  5. Comments: If you want to keep this cocktail authentic you'll need to rustle up a 32-oz jar. Bartenders at the Roadhouse Grill mix this delicious, yet potent libation in a large mason jar normally used for canning.