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Ingredientes
- 3 ounce Jose Cuervo Gold Tequila - (2 shots)
- 1Â 1/2 ounce Triple Sec - (1 shot)
- 3/4 c. sweet and sour mix
- 3/4 c. orange juice
- 1Â 1/2 ounce Bud Light - (1 shot)
- 1 x Wedge lime
- Â Â Margarita salt (for rim of glass)
Direcciones
- If you want salt on the rim of your glass, moisten the rim of a 32-oz mason jar (a c. or possibly glass is fine) and dip it in margarita salt.
- To make the drink, fill the jar with ice. Add in a couple shots of tequila, a shot of Triple Sec, then some sweet and sour mix and orange juice (in equal amounts) to within a half-inch of the top of the glass. Stir.
- Splash a shot of beer over the top of the drink. Add in a wedge of lime and serve with a straw.
- This recipe yields 1 serving.
- Comments: If you want to keep this cocktail authentic you'll need to rustle up a 32-oz jar. Bartenders at the Roadhouse Grill mix this delicious, yet potent libation in a large mason jar normally used for canning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 275 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 894mg | 26% |
| Total Carbs 65.12g | 17% |
| Dietary Fiber 20.2g | 67% |
| Sugars 31.37g | 21% |
| Protein 4.76g | 8% |
