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Roast Aubergine with Miso & Harissa
by
Selma's Table
Calificación: 4.0
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%20whenever%20he%20gets%20the%20chance.%20I%20prefer%20salmon%20sashimi%20and%20love%20it%20%E2%80%9Cspicy%E2%80%9D%20but,%20I%20digress.%20Not%20everyone%20enjoys%20raw%20fish%20with%20the%20unbridled%20enthusiasm%20shown%20by%20my%20son,%20so%20we%20decided%20on%20a%20restaurant%20based%20on%20the%20traditional%20Japanese%20Izakaya%20or%20food%20centred%20around%20grilled%20skewers%20plus%20sides%20and%20salads.%20And%20it%20is%20all%20about%20the%20grill%20at%20Bincho%20Yakitori%20-%20the%20air%20is%20thick%20with%20the%20mouth-watering%20smell%20off%20the%20brazier%20and%20the%20charming%20staff%20in%20this%20sleek,%20modern%20restaurant%20are%20terribly%20helpful%20even%20as%20they%20cope%20with%20a%20midweek%20restaurant%20full%20of%20%20clamouring%20diners.%20The%20grilled%20skewers%20of%20meat%20and%20fish%20were%20gorgeous%20but%20the%20knockout%20dish%20for%20me%20was%20the%20%20Nasu%20Miso%20Dengaku%20or%20Japanese%20Aubergine%20with%20Sweet%20Miso.%20Those%20skinny%20pale%20purple%20aubergines%20are%20sliced%20in%20half,%20scored,%20grilled,%20smeared%20with%20THE%20most%20delicious%20miso%20paste%20and%20grilled%20again%20%E2%80%93%20we%20ordered%20a%20few%20rounds%20of%20those!%3C/p%3E%3Cp%3ESpurred%20on%20by%20the%20unopened%20jar%20of%20Miso%20paste%20in%20my%20pantry%20and%20a%20pot%20of%20homemade%20harissa%20paste%20from%20a%20local%20deli,%20this%20is%20my%20take%20on%20them%20%E2%80%93%20to%20be%20honest,%20they%20were%20nothing%20like%20them%20but%20are%20delicious%20nonetheless.%20Meltingly%20savoury%20with%20a%20little%20kick%20from%20the%20harissa%20paste,%20it%20makes%20a%20nice%20change%20from%20Parmigiana!!%20Serve%20them%20with%20a%20little%20pile%20of%20steamed%20rice%20and%20a%20salad%20with%20a%20gingery,%20sesame%20seed%20oil%20dressing.%20You%20can%20have%20one%20or%20two%20slices%20as%20a%20light%20starter%20or%20double%20up%20on%20the%20quantities%20and%20have%20them%20as%20a%20main%20course%20perhaps%20with%20some%20teriyaki%20chicken%20or%20salmon%E2%80%A6%3C/p%3E%3Cp%3ERoast%20Aubergine%20with%20Miso%20&%20Harissa%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EINSTRUCTIONS%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20180C/350F.%3C/p%3E%3Cp%3ESlice%20the%20aubergine%20lengthways%20into%20%C2%BD%20cm%20slices.%20I%20got%207%20slices%20out%20of%20mine.%3C/p%3E%3Cp%3EBrush%20one%20side%20of%20each%20slice%20with%20a%20little%20olive%20oil%20and%20place%20oiled%20side%20down%20on%20a%20baking%20tray.%3C/p%3E%3Cp%3EMix%20the%20miso,%20harissa,%20honey%20and%20rice%20vinegar%20to%20combine.%3C/p%3E%3Cp%3EDivide%20the%20miso%20mixture%20between%20the%20aubergine%20slices%20and%20brush%20each%20slice%20to%20cover%20with%20the%20paste.%3C/p%3E%3Cp%3ERoast%20for%2020%20%E2%80%93%2030%20minutes,%20depending%20on%20how%20hot%20your%20oven%20gets%20and%20how%20thick/thin%20you%20have%20sliced%20the%20aubergine.%20The%20flesh%20should%20be%20very%20soft%20%E2%80%93%20almost%20melting.%3C/p%3E%3Cp%3EGarnish%20with%20coriander%20leaves,%20sesame%20seeds%20and%20flecks%20of%20chill%20and%20serve%20warm%20with%20some%20rice%20and%20a%20green%20salad,%20dressed%20with%20a%20little%20sesame%20oil,%20grated%20ginger%20and%20rice%20vinegar.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}