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Ingredientes
- 1 tablespoon oil
- 1 onion, thinly sliced
- 1/2 green pepper, thinly sliced
- 1 clove garlic, chopped
- 1 cup roast beef, shredded
- 4 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1 cup provolone, shredded
- 2 teaspoon horseradish (optional)
- 1 teaspoon worcestershire sauce (optional)
- salt and pepper to taste (or steak spice blend such as montreal steak spice)
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