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Roast Beef Tenderloin with Horseradish Cream
by
Katie
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%20Miss%20F%20loved%20the%20beef,%20she%20proclaimed%20it,%20%22so%20tender!%22%20She%20ate%20a%20little%20asparagus%20and%20completely%20refused%20the%20potatoes.%20I%20hated%20gratin%20as%20a%20kid%20as%20well,%20so%20I%20never%20feel%20like%20I%20should%20force%20it%20on%20her.%3C/p%3E%3Cp%3ERoast%20Beef%20Tenderloin%20with%20Horseradish%20Cream%3C/p%3E%3Cp%3EWhisk%20sour%20cream%20in%20a%20medium%20bowl%20until%20thickened%20and%20soft%20peaks%20start%20to%20form,%201-2%20minutes.%20Fold%20in%20horseradish;%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20stir%20together%20the%20garlic,%20thyme,%20salt%20and%20pepper,%20rub%20all%20over%20meat,%20pressing%20to%20adhere.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%20Heat%20oil%20and%20butter%20in%20a%2012%20inches%20cast-iron%20skillet%20over%20medium-high%20heat.%20Sear%20meat%20until%20brown%20on%20all%20sides,%20about%205%20minutes.%20Transfer%20to%20a%20roasting%20pan.%20Roast%20meat%20until%20an%20instant-read%20thermometer%20inserted%20into%20thickest%20part%20of%20beef%20registers%20125%C2%B0%20for%20medium-rare,%20about%2030%20minutes.%20Transfer%20to%20a%20carving%20board.%20Let%20rest%20for%2015%20minutes.%20Thinly%20slice%20tenderloin.%20Serve%20with%20Horseradish%20Cream.%3C/p%3E){kind=link}