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Roast Beef With Lemon Sauce - Recipe Cost

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    Veg. oil as needed
2 tsp ginger juice
1 Tbsp. light color soy sauce (usukuchi-shoyu)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb boneless beef round roast sliced 2 oz
$3.99 per pound
$0.50
8 x lemon slices 2 lemon
$0.80 per item
$1.60
1/2 bn straw mushrooms (enoki-dake) 1/8 bunch
$3.27 per 5 7/8 ounces
$0.01
1/4 x carrot 0.06 carrot
$1.49 per pound
$0.01
4 x okra pods 1 okra
$2.49 per pound
$0.07
1/4 lb boiled bamboo shoots 1 oz
$1.49 per 8 ounces
$0.19
4 x lemon slices 1 lemon
$0.80 per item
$0.80
2 Tbsp. soy sauce (shoyu) 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. sake (Japanese rice wine) 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 c. kelp-flavored fish stock (nidashijiru) 1/4 cup
$2.99 per 15 ounces
$0.43
1 Tbsp. sweetened cooking sake (mirin) 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1 Tbsp. sake 3/4 teaspoon
$0.20 per fluid ounce
$0.03
3 Tbsp. lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
3 Tbsp. soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
4 x lemon slices 1 lemon
$0.80 per item
$0.80
Total per Serving $4.72
Total Recipe $18.89
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