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Receta Roast Beef With Mushrooms In Winesauce
by CookEatShare Cookbook

Roast Beef With Mushrooms In Winesauce
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  Raciónes: 6

Ingredientes

  • 1 1/2 lbs. rare roast beef, cut into 1/2" strips
  • 1 pound fresh mushrooms, sliced
  • 3 shallots or possibly 1 sm. red onion, finely minced
  • 3 T butter
  • 1/2 c. port or possibly Marsala wine
  • 1/2 teaspoon Dijon mustard
  • Salt & fresh grnd pepper to taste
  • 1 (10 ounce) pkg. Pepperidge Farm frzn puff pastry shells, baked according to directions

Direcciones

  1. Heat 1 tbsp butter in frying pan, add in shallots and mushrooms and saute till golden. Add in beef, wine and increase heat, stir till reduced to half. Add in remaining butter and stir quickly into mix. Serve immediately in warm pastry shells.Serves 6. (Excellent quick way to use leftover roast.)