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Ingredientes
- 1 1/2 lbs. rare roast beef, cut into 1/2" strips
- 1 pound fresh mushrooms, sliced
- 3 shallots or possibly 1 sm. red onion, finely minced
- 3 T butter
- 1/2 c. port or possibly Marsala wine
- 1/2 teaspoon Dijon mustard
- Salt & fresh grnd pepper to taste
- 1 (10 ounce) pkg. Pepperidge Farm frzn puff pastry shells, baked according to directions
Direcciones
- Heat 1 tbsp butter in frying pan, add in shallots and mushrooms and saute till golden. Add in beef, wine and increase heat, stir till reduced to half. Add in remaining butter and stir quickly into mix. Serve immediately in warm pastry shells.Serves 6. (Excellent quick way to use leftover roast.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 181 | 56% |
| Total Fat 20.19g | 25% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 141mg | 6% |
| Potassium 281mg | 8% |
| Total Carbs 26.43g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.09g | 2% |
| Protein 5.79g | 9% |
