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Roast Beef With Wild Mushroom And Truffle Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
50 gm dry porcin/ceps rinsed
50 gm buffer
    by the butcher (once boned weighing about 3.3 kg)
    truffle oil (preferably white) to taste
Ingredients Per Serving Qty Common Price Price per Serving
300 ml dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.44
500 gm fresh chestnut/button mushrooms roughly minced 62 1/2 g
$5.00 per pound
$0.69
2 clv garlic peeled and minced 1/4 garlic garlic
$4.00 per pound
$0.01
25 gm plain flour 3 1/8 g
$2.99 per 5 pounds
$0.00
150 ml double cream 1 tablespoon
$3.29 per quart
$0.07
4 x rib roast trimmed boned and tied 1/2 roast
$8.49 per pound
$4.25
Total per Serving $5.45
Total Recipe $43.63
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