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Receta Roast Beef Wrap

by Global Cookbook

Ingredientes

2/3 c. plain lowfat sour cream 2 Tbsp. liquid removed bottled horseradish or possibly to taste 4 x burrito-size flour tortillas or possibly lavash,     (an Armenian soft bread) 1 bn watercress

1 lb sliced roast beef 1 x hard apple, like Granny Smith or possibly Cortland cored, and     sliced into very thin wedges 4 Tbsp. crumbled blue cheese

Direcciones

1. Stir together lowfat sour cream and horseradish in a small bowl.
2. To assemble, spread a tortilla proportionately with 1 heaping Tbsp. of the horseradish mix. Cover with watercress and a quarter of the roast beef, making sure the ingredients do not quite touch the edges. Spread another heaping Tbsp. of the horseradish mix over the top, followed by a quarter of the apples and 1 Tbsp. of blue cheese. Roll up the tortilla. Complete the wraps with the remaining ingredients. Cut in half on the bias.
3. These wraps can be made a day ahead, sealed in wax paper or possibly foil and refrigerated. Serve cool or possibly at room temperature.
4. This recipe yields 4 wraps.

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