| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Dry thyme, crumbled |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp Dry sage, crumbled |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3Â 1/4 lb Turkey light meat, skinless, boneless, rolled and tied |
8 2/3 oz |
$5.60 per pound
|
$3.03 |
| 2 c. Chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 tsp Canola oil, butter flavored |
1/6 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 3 lb Boiled potatoes, mashed |
1/2 lb |
$0.47 per pound
|
$0.23 |
| 1 c. Lowfat buttermilk |
2 tablespoons |
n/a
|
|
| 1 x Clove garlic, roasted |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$3.72 |
| Total Recipe |
$22.34 |
Suggestions?