This is a print preview of Recipe Cost Information for "Roast Breast Of Turkey With Mashed Potatoes And Gravy".

Roast Breast Of Turkey With Mashed Potatoes And Gravy - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 tsp Dry thyme, crumbled 1/3 teaspoon
$1.97 per 2 ounces
$0.01
2 tsp Dry sage, crumbled 1/3 teaspoon
$1.97 per 2 ounces
$0.01
3 1/4 lb Turkey light meat, skinless, boneless, rolled and tied 8 2/3 oz
$5.60 per pound
$3.03
2 c. Chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1/2 c. Water 1 tablespoon
n/a
 
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 tsp Canola oil, butter flavored 1/6 teaspoon
$4.49 per 40 fluid ounces
$0.00
3 lb Boiled potatoes, mashed 1/2 lb
$0.47 per pound
$0.23
1 c. Lowfat buttermilk 2 tablespoons
n/a
 
1 x Clove garlic, roasted 1/6 garlic cloves
$4.00 per pound
$0.00
Total per Serving $3.72
Total Recipe $22.34