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Roast Capon With Rye Bread Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 lb Capon or possibly roasting chicken 1 lb
n/a
 
4 Tbsp. Butter or possibly margarine 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. Finely minced onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Finely minced celery 1 tablespoon
$1.99 per pound
$0.04
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Caraway seeds (optional) 0.08 teaspoon
n/a
 
1 pkt Instant chicken broth or possibly 1/6 pkg
$1.89 per 2 1/2 ounces
$0.02
1 cube chicken bouillon, crumbled 1/6 cube
n/a
 
6 c. Cubed day-old rye bread 1 cup
$2.99 per 16 ounces
$1.56
1/4 c. Finely minced parsley 2 teaspoons
$1.09 per cup
$0.05
1/4 c. Boiling water 2 teaspoons
n/a
 
    Seasoned coating for chicken 1/6 coating
n/a
 
Total per Serving $1.77
Total Recipe $10.65
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