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Roast Chicken
by
kathy vegas
Calificación: 4.5
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Arturo Féliz-Camilo
16 de Octubre de 2012
Nice!
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%20zip%20lock%20bag%20eliminates%20any%20mess%20with%20this.%20When%20it%20comes%20time%20for%20roasting,%20it%E2%80%99s%20a%20simple%20matter%20of%20a%20quick%20rinse%20before%20popping%20in%20the%20oven.%20The%20result%20is%20a%20perfectly%20juicy%20chicken%20with%20crisp,%20golden%20skin%20and%20pan%20drippings%20that%20make%20fabulous%20gravy.%3C/p%3E%3Cp%3EThe%20basic%20recipe%20below%20is%20truly%20outstanding%20just%20as%20it%20is.%20The%20overnight%20rest%20in%20a%20salt%20and%20sugar%20mixture%20works%20to%20season%20and%20lock%20in%20the%20chicken%E2%80%99s%20natural%20juices%20without%20making%20bird%20overly%20salty.%20You%20may%20be%20familiar%20with%20the%20brining%20process%20when%20looking%20at%20methods%20for%20roasting%20a%20turkey%20for%20the%20holidays.%20The%20same%20process%20works%20wonders%20for%20any%20poultry.There%E2%80%99s%20no%20need%20for%20additional%20seasoning%20with%20this%20method,%20but%20it%20can%20be%20easily%20tweaked%20to%20suit%20your%20mood.%20Lemon%20halves,%20peeled%20garlic%20cloves%20or%20your%20favorite%20fresh%20herbs%20and%20aromatics%20may%20be%20tucked%20inside%20the%20chicken%20cavity%20before%20roasting%20to%20impart%20a%20lovely%20flavor%3C/p%3E%3Cp%3ERinse%20the%20chicken%20inside%20and%20out%20under%20cold%20water%20and%20pat%20of%20excess%20moisture.%3C/p%3E%3Cp%3ECombine%20the%20salt%20and%20sugar%20in%20a%20small%20bowl%20and%20rub%20the%20entire%20outside%20of%20the%20rub%20with%20the%20mixture%20reserving%20a%20bit%20to%20toss%20inside%20the%20cavity.%20Place%20the%20bird%20in%20a%20plastic%20zip%20lock%20bag%20large%20enough%20to%20hold%20the%20bird,%20place%20on%20a%20pie%20plate%20and%20refrigerate%20overnight,%20turning%20the%20bird%20over%20once.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20roast%20the%20chicken,%20remove%20it%20from%20the%20bag,%20rinse%20under%20cold%20water%20and%20dry%20very%20well%20with%20paper%20towels.%20Tuck%20the%20wings%20under%20the%20body%20and%20tie%20the%20tips%20of%20the%20legs%20together%20to%20ensure%20even%20cooking.%20Place%20in%20a%20roasting%20pan%20large%20enough%20to%20hold%20the%20chicken.%3C/p%3E%3Cp%3ERoast%20at%20325%20degrees%20for%202%20to%202%20%C2%BD%20hours,%20basting%20every%2030%20minutes%20with%20the%20pan%20drippings,%20until%20the%20internal%20temperature%20taken%20in%20the%20thick%20part%20of%20the%20thigh%20reaches%20165%20degrees%20and%20the%20juices%20inside%20the%20bird%20are%20no%20longer%20pink.%3C/p%3E%3Cp%3ELet%20the%20chicken%20rest%20for%2010%20minutes%20before%20carving.%20Serves%204.%3C/p%3E){kind=link}