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Roast Chicken And Potatoes - Recipe Cost

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1 1/4 lb Small thin-skinned potatoes scrubbed and halved
    (each about 1 1/2 to 2 inches in diameter)
    (or possibly 1/2 tsp. dry rosemary)
3/4 c. Regular-strength chicken broth to 1 c.
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 sm Onion cut in half 1/4 onion
$0.79 per pound
$0.03
1 sm Carrot quartered 1/4 carrot
$1.49 per pound
$0.04
1/2 c. Garlic cloves peeled 2 tablespoons
$4.00 per pound
$0.15
1 tsp Chopped fresh rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1/4 c. Butter or possibly margarine cut in small chunks 1 tablespoon
$3.99 per 16 ounces
$0.12
4 lb Chicken to 4 1/2 lbs, whole 1 lb
$0.98 per pound
$0.98
Total per Serving $1.35
Total Recipe $5.39
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