Esta es una exhibición prevé de cómo se va ver la receta de 'Roast Chicken And Potatoes Monterey' imprimido.

Receta Roast Chicken And Potatoes Monterey
by Global Cookbook

Roast Chicken And Potatoes Monterey
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 lb Red potatoes, cut into 1 1/2
  •     Inch chunks
  • 2 Tbsp. Butter, melted
  • 4 x Boneless, skinless chicken
  •     Breast halves
  • 1 Tbsp. Fresh lime juice
  • 1 1/2 c. 6 cheese blend Mexican
  •     Cheese (Sargento)
  • 1/4 c. Minced cilantro
  • 3 Tbsp. Salsa
  •     Lime wedges

Direcciones

  1. Toss potatoes with 1 Tbsp. butter; place on foil-lined large shallow roasting pan. Bake at 425 degrees for 10 min. Remove potatoes from oven; toss and arrange in a single layer around edges of roasting pan.
  2. Place chicken in center of pan. Combine remaining butter and lime juice; brush proportionately over chicken. Bake 20 to 22 min or possibly till chicken is cooked through and potatoes are browned and tender. In a medium bowl, combine cheese, cilantro and salsa. Sprinkle cheese mix over chicken and potatoes; continue to bake 2 to 3 min or possibly till cheese is melted.