Inicio » Recetas » Roast Chicken And Potatoes Monterey

Receta Roast Chicken And Potatoes Monterey

Name: Roast Chicken And Potatoes Monterey
Ingredients: 1 1/2 lb Red potatoes, cut into 1 1/2; Inch chunks; 2 Tbsp. Butter, melted; 4 x Boneless, skinless chicken; Breast halves; 1 Tbsp. Fresh lime juice; 1 1/2 c. 6 cheese blend Mexican; Cheese (Sargento); 1/4 c. Minced cilantro; 3 Tbsp. Salsa; Lime wedges

de Global Cookbook

Add a photo

click to rate

0 votos | 663 views

0 evaluaciónes | 0 comentarios

Raciónes: 4

Ingredientes

1Â 1/2 lb Red potatoes, cut into 1 1/2
Â Â Inch chunks
2 Tbsp. Butter, melted
4 x Boneless, skinless chicken
Â Â Breast halves
1 Tbsp. Fresh lime juice
1Â 1/2 c. 6 cheese blend Mexican
Â Â Cheese (Sargento)
1/4 c. Minced cilantro
3 Tbsp. Salsa
Â Â Lime wedges

Direcciones

Toss potatoes with 1 Tbsp. butter; place on foil-lined large shallow roasting pan. Bake at 425 degrees for 10 min. Remove potatoes from oven; toss and arrange in a single layer around edges of roasting pan.
Place chicken in center of pan. Combine remaining butter and lime juice; brush proportionately over chicken. Bake 20 to 22 min or possibly till chicken is cooked through and potatoes are browned and tender. In a medium bowl, combine cheese, cilantro and salsa. Sprinkle cheese mix over chicken and potatoes; continue to bake 2 to 3 min or possibly till cheese is melted.