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Roast Chicken, Caramelized Onions, Andouille Corn Bread Pudd - Recipe Cost

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Â Â Creole seasoning see * Note

1/4 tsp cayenne pepper plus

12 x turns fresh-grnd black pepper

Â Â from the cob

1/2 c. grated Parmigiano-Reggiano cheese

1 x recipe Southern Cooked Greens II (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
4 x half chickens breast bone removed	1 half chickens breast bone	$3.49 per pound	$1.34
3 Tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3 c. julienned yellow onions	3/4 cup	$0.79 per pound	$0.21
2 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/8 tsp cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1/2 lb grnd andouille or possibly other smoked sausage	2 oz	$6.09 per 16 ounces	$0.76
1 Tbsp. minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 x sweet corn ear kernels removed	1/4 corn	$0.35 per item	$0.09
5 x Large eggs	1 1/4 eggs	$2.53 per 12 items	$0.26
2 c. heavy cream	1/2 cup	$3.89 per pint	$0.97
1/4 tsp warm pepper sauce	0.06 teaspoon	$2.99 per 5 fluid ounces	$0.01
1 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
4 c. French Bread in 1" cubes	1 cup	$0.19 per ounce	$1.59
Total per Serving			$5.44
Total Recipe			$21.77