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Roast Chicken, Caramelized Onions, Andouille Corn Bread Pudd - Recipe Cost

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    Creole seasoning see * Note
1/4 tsp cayenne pepper plus
12 x turns fresh-grnd black pepper
    from the cob
1/2 c. grated Parmigiano-Reggiano cheese
1 x recipe Southern Cooked Greens II (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
4 x half chickens breast bone removed 1 half chickens breast bone
$3.49 per pound
$1.34
3 Tbsp. unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 c. julienned yellow onions 3/4 cup
$0.79 per pound
$0.21
2 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/8 tsp cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1/2 lb grnd andouille or possibly other smoked sausage 2 oz
$6.09 per 16 ounces
$0.76
1 Tbsp. minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 x sweet corn ear kernels removed 1/4 corn
$0.35 per item
$0.09
5 x Large eggs 1 1/4 eggs
$2.53 per 12 items
$0.26
2 c. heavy cream 1/2 cup
$3.89 per pint
$0.97
1/4 tsp warm pepper sauce 0.06 teaspoon
$2.99 per 5 fluid ounces
$0.01
1 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
4 c. French Bread in 1" cubes 1 cup
$0.19 per ounce
$1.59
Total per Serving $5.44
Total Recipe $21.77
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