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Roast Duck In Cherry And Black Peppercorn Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Shallots chopped

2 Tbsp. Unsulfured molasses

1 tsp Coarsely-grnd black pepper

1/2 c. Madeira wine

Â Â Sea salt to taste

Â Â Freshly-grnd black pepper to taste

1 tsp Sherry wine vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. Dry cherries	2 tablespoons	$6.99 per pound	$0.27
3 c. Duck stock or possibly chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
1 Tbsp. Arrowroot	3/4 teaspoon	$1.82 per pound	$0.01
5 lb Duck	1 1/4 lb	$17.77 per pound	$22.21
Total per Serving			$22.98
Total Recipe			$91.90