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'Roast Duck' Nachos - Recipe Cost

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2 x ripe but hard avocadoes peeled, pitted,

Â Â and diced

Â Â Vegetable oil for deep-frying

1 sm taro peeled, and

Â Â thinly sliced

1/2 lb thinly-sliced roast duck - (abt 1 c.)

Â Â sliced thinly

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. diced onion	2 tablespoons	$0.79 per pound	$0.03
1/2 c. diced fresh tomato	2 tablespoons	$1.99 per pound	$0.08
1/4 c. sliced green onion	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. chopped ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1 Tbsp. minced cilantro	3/4 teaspoon	$1.09 per cup	$0.02
3 Tbsp. sake	2 1/4 teaspoons	$0.20 per fluid ounce	$0.07
2 Tbsp. lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 tsp chili garlic sauce	1/4 teaspoon	$4.79 per 14 fluid ounces	$0.01
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 sm sweet potatoes peeled, and	1/2 potatoes	$1.49 per pound	$0.21
2 tsp Hoisin sauce	1/2 teaspoon	$3.49 per 8 1/2 ounces	$0.04
2 x green onions trimmed, and	1/2 onions	$1.09 per cup	$0.08
Total per Serving			$0.68
Total Recipe			$2.73