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Roast Duck Recipe - Mediterranean Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Boiling Marinade.

6 Bay Leaves

4 Pieces of Star Anise

1 Teaspoon of Spanish Paella Colouring (Colorante) or Orange food colouring.

For the Sauce.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Whole Duck - about 3lb./1.4Kilos.	1/2 duck	$17.77 per pound	$5.62
1 Quart of Water.	1/2 quart	n/a
6 Cloves of Garlic (skin on - bashed).	3 garlic cloves	$4.00 per pound	$0.08
2 Teaspoons of Salt.	1 teaspoon	$2.91 per 16 ounces	$0.04
2 Large Oranges - Juice and Zest.	1 oranges	$1.00 per item	$1.00
2 Cloves of Garlic (mashed).	1 garlic cloves	$4.00 per pound	$0.03
1/2 a pint of Chicken Stock.	1/4 pint	$0.99 per 14 1/2 ounces	$0.28
2ozs. of Sultanas.	1 oz	$2.49 per pound	$0.16
2 Tablespoons of Honey.	1 tablespoon	$4.69 per 12 ounces	$0.29
1 Tablespoon of Balsamic Vinegar.	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 Heaped Teaspoon of Cornstarch (Cornflour).	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Cold Water to slake.	1/2 water	n/a
Total per Serving			$7.60
Total Recipe			$15.20