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Roast Duck With Cranberry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb To 5 poundduck,thawed if froze
2 Tbsp. To 4 brown sugar
    Salt to taste
    Fresh grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Port 2 tablespoons
$22.00 per liter
$0.65
2 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 c. Chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/4 c. Orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
1/2 c. Cranberries, fresh 1/4 cup
$1.99 per pound
$0.12
1 dsh Cayenne pepper 1/2 pinch
$3.65 per 3 ounces
$0.01
1/2 x Lemon 1/4 lemon
$0.80 per item
$0.20
Total per Serving $1.48
Total Recipe $2.96
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