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Roast Fillet Of Beef, Red Pepper, And Mustard Chive Sauces - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

3 c. thinly-sliced red bell pepper

1 x canned chipotle chili in adobo unseeded

Â Â and softened

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
3Â 1/2 lb fillet of beef at room temperature	7 oz	$3.99 per pound	$1.75
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1/2 c. dry mustard	1 tablespoon	$2.69 per 8 ounces	$0.18
3 Tbsp. distilled white vinegar	1 1/8 teaspoons	$5.79 per gallon	$0.01
1Â 1/2 tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
1Â 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. water	1 1/8 teaspoons	n/a
6 Tbsp. unsalted butter - (3/4 stick) cut into bits,	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3 Tbsp. chopped fresh chives	1 1/8 teaspoons	$2.59 per 2/3 ounces	$0.31
Total per Serving			$2.43
Total Recipe			$19.44