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Roast Loin Of Pork Florentine Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    most of the fat removed
    sea salt
    black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 3/4 lb loin rack of pork, weight after skin and 11 oz
n/a
 
2 sprg rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 x clove garlic 1/4 garlic cloves
$4.00 per pound
$0.01
6 Tbsp. extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
35 ounce new potatoes 8 3/4 oz
$1.09 per pound
$0.60
Total per Serving $1.00
Total Recipe $4.02
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