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Roast Loin Of Pork Florentine Style - Recipe Cost
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Roast Loin Of Pork Florentine Style - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
2Â 3/4 lb loin rack of pork, weight after skin and
11 oz
n/a
2 sprg rosemary
1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 x clove garlic
1/4 garlic cloves
$4.00 per pound
$0.01
6 Tbsp. extra virgin extra virgin olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.28
35 ounce new potatoes
8 3/4 oz
$1.09 per pound
$0.60
Total per Serving
$1.00
Total Recipe
$4.02