This is a print preview of Recipe Cost Information for "Roast Loin Of Pork Florentine Style".

Roast Loin Of Pork Florentine Style - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
2 3/4 lb loin rack of pork, weight after skin and 11 oz
n/a
 
2 sprg rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 x clove garlic 1/4 garlic cloves
$4.00 per pound
$0.01
6 Tbsp. extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
35 ounce new potatoes 8 3/4 oz
$1.09 per pound
$0.60
Total per Serving $1.00
Total Recipe $4.02