Esta es una exhibición prevé de cómo se va ver la receta de 'Roast Meat Loaf Or "Hedgehog"' imprimido.

• Click here to print
• o regresate de nuevo a Roast Meat Loaf Or "Hedgehog".

Receta Roast Meat Loaf Or "Hedgehog"

by Global Cookbook

Ingredientes

8 ounce Mushrooms, sliced     Butter     Salt     Freshly grnd pepper     Grated nutmeg 8 ounce Chicken livers 1 lb Each grnd beef, grnd     Pork, grnd veal 1 lb Sausage meat 1 lrg Onion, grated

3 x Fat cloves garlic, crushed     To a paste 10 x Juniper berries, crushed 1 tsp Grnd allspice     Fresh thyme sprigs 1 x To 2 Large eggs 8 ounce Unsmoked bacon     Bay leaves     Branches of fresh rosemary

Direcciones

1. Saute/fry the mushrooms in butter till the juices run, then season with salt and pepper and nutmeg. Reserve. Remove the sinews from the livers and slice. In a large bowl combine all the grnd meats, sausage, livers, onion, garlic, and juniper berries. Add in the allspice and thyme leaves.
2. Season with salt and pepper. Beat the Large eggs and add in to the mix together with the mushrooms. Mix with your hands thoroughly.
3. Oil a roasting pan and place all the mix in it, molding it into an oval shape. Adorn with the bacon slices, criss-crossed, tucking the ends under the meat. Strew some bay leaves and branches of rosemary on the top and sides. Cook in a preheated oven at 450 degrees for 15 min, then lower the heat to 350 degrees and cook for 1 1/2 hrs.
4. When cooked, there will be lots of lovely juices in the bottom of the pan.
5. Save them to flavor soup, stocks, or possibly Large eggs. Remove the loaf and place on a serving dish. Serve warm or possibly cool with a tomato sauce.
6. For children, you might like to turn it into a hedgehog by pressing almonds into the meat to create prickles and placing 3 olives to create eyes and a nose. This should be done before the meat goes into the oven.

© 2025 CookEatShare