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Ingredientes
- 8 ounce Mushrooms, sliced
- Â Â Butter
- Â Â Salt
- Â Â Freshly grnd pepper
- Â Â Grated nutmeg
- 8 ounce Chicken livers
- 1 lb Each grnd beef, grnd
- Â Â Pork, grnd veal
- 1 lb Sausage meat
- 1 lrg Onion, grated
- 3 x Fat cloves garlic, crushed
- Â Â To a paste
- 10 x Juniper berries, crushed
- 1 tsp Grnd allspice
- Â Â Fresh thyme sprigs
- 1 x To 2 Large eggs
- 8 ounce Unsmoked bacon
- Â Â Bay leaves
- Â Â Branches of fresh rosemary
Direcciones
- Saute/fry the mushrooms in butter till the juices run, then season with salt and pepper and nutmeg. Reserve. Remove the sinews from the livers and slice. In a large bowl combine all the grnd meats, sausage, livers, onion, garlic, and juniper berries. Add in the allspice and thyme leaves.
- Season with salt and pepper. Beat the Large eggs and add in to the mix together with the mushrooms. Mix with your hands thoroughly.
- Oil a roasting pan and place all the mix in it, molding it into an oval shape. Adorn with the bacon slices, criss-crossed, tucking the ends under the meat. Strew some bay leaves and branches of rosemary on the top and sides. Cook in a preheated oven at 450 degrees for 15 min, then lower the heat to 350 degrees and cook for 1 1/2 hrs.
- When cooked, there will be lots of lovely juices in the bottom of the pan.
- Save them to flavor soup, stocks, or possibly Large eggs. Remove the loaf and place on a serving dish. Serve warm or possibly cool with a tomato sauce.
- For children, you might like to turn it into a hedgehog by pressing almonds into the meat to create prickles and placing 3 olives to create eyes and a nose. This should be done before the meat goes into the oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 640 | |
| Calories from Fat 500 | 78% |
| Total Fat 56.0g | 70% |
| Saturated Fat 25.42g | 102% |
| Trans Fat 0.28g | |
| Cholesterol 338mg | 113% |
| Sodium 929mg | 39% |
| Potassium 648mg | 19% |
| Total Carbs 5.32g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.36g | 2% |
| Protein 29.05g | 46% |
