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Roast Partridge With Braised Savoy Cabbage And A Port And S - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Greyleg partridge
1 x Shallot
2 x Rashers bacon, streaky, smoked
1/4 x Savoy cabbage
2 x Sage leaves
    Seasonal root vegetables
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 pt Brown chicken stock 1/2 pint
$0.99 per 14 1/2 ounces
$0.57
1 ounce Butter 1 oz
$3.99 per 16 ounces
$0.25
1 x Clove garlic 1 garlic cloves
$4.00 per pound
$0.03
1 fl ounce Groundnut oil 1 fl oz
$4.39 per 24 fluid ounces
$0.18
1/4 pt Port 1/4 pint
$22.00 per liter
$2.60
Total Recipe $3.63
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