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Receta Roast Pork Loin and Potatoes with Rosemary and Garlic

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Raciónes: 10

Ingredientes

  • 8 garlic cloves
  • ¼ cup fresh rosemary leaves
  • ½ teaspoon kosher salt, plus more
  • 2 tablespoons olive oil
  • 1- 4 pound boneless pork loin, butterflied (the easy way is to ask your butcher to do this)
  • 2 cups dry white wine
  • 1 cup white vinegar
  • ¼ cup kosher salt plus more
  • 3 pounds potatoes, peeled and cut into 1” squares or wedges
  • 4 garlic cloves, peeled and smashed with the side of a large, heavy knife
  • 6 small sprigs rosemary
  • ¼ cup dry white wine
  • 2 tablespoons olive oil
  • Freshly ground black pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 10 servings
Calories 317  
Calories from Fat 88 28%
Total Fat 9.88g 12%
Saturated Fat 2.2g 9%
Trans Fat 0.02g  
Cholesterol 60mg 20%
Sodium 175mg 7%
Potassium 900mg 26%
Total Carbs 22.65g 6%
Dietary Fiber 3.7g 12%
Sugars 1.34g 1%
Protein 23.79g 38%
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