Emprimir
Correo Electrónico
Raciónes: 10
Ingredientes
- 8 garlic cloves
- ¼ cup fresh rosemary leaves
- ½ teaspoon kosher salt, plus more
- 2 tablespoons olive oil
- 1- 4 pound boneless pork loin, butterflied (the easy way is to ask your butcher to do this)
- 2 cups dry white wine
- 1 cup white vinegar
- ¼ cup kosher salt plus more
- 3 pounds potatoes, peeled and cut into 1” squares or wedges
- 4 garlic cloves, peeled and smashed with the side of a large, heavy knife
- 6 small sprigs rosemary
- ¼ cup dry white wine
- 2 tablespoons olive oil
- Freshly ground black pepper
View Full Recipe at Sauce and Sensibility
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 88 | 28% |
| Total Fat 9.88g | 12% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.02g | |
| Cholesterol 60mg | 20% |
| Sodium 175mg | 7% |
| Potassium 900mg | 26% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.34g | 1% |
| Protein 23.79g | 38% |
%20to%20his%20workers%20in%20their%20Umbrian%20company%20headquarters.%20He%20employs%20three%20home%20cooks%20who%20produce%20this%20quality%20of%20food%20everyday%20for%20their%20luncheons%E2%80%94how%E2%80%99s%20that%20for%20an%20idyllic%20place%20to%20work?%3C/p%3E%3Cp%3ERoast%20Pork%20Loin%20and%20Potatoes%20with%20Rosemary%20and%20Garlic%3C/p%3E%3Cp%3E8%20servings%3C/p%3E%3Cp%3ETo%20make%20the%20roast:%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E8%20garlic%20cloves%3C/p%3E%3Cp%3E%C2%BC%20cup%20fresh%20rosemary%20leaves%3C/p%3E%3Cp%3E%C2%BD%20teaspoon%20kosher%20salt,%20plus%20more%3C/p%3E%3Cp%3E2%20tablespoons%20olive%20oil%3C/p%3E%3Cp%3E1-%204%20pound%20boneless%20pork%20loin,%20butterflied%20(the%20easy%20way%20is%20to%20ask%20your%20butcher%20to%20do%20this)%3C/p%3E%3Cp%3EGround%20black%20pepper%3C/p%3E%3Cp%3E2%20cups%20dry%20white%20wine%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20and%20position%20one%20rack%20in%20the%20middle%20for%20the%20roast%20and%20one%20rack%20in%20the%20bottom%20third%20for%20the%20potatoes.%20On%20a%20cutting%20board%20sprinkle%20the%20garlic%20cloves%20and%20rosemary%20leaves%20with%20%C2%BD%20teaspoon%20of%20salt.%20Mince%20the%20mixture%20as%20finely%20as%20you%20can%20and%20mash%20it%20all%20together%20with%20the%20side%20of%20the%20knife%20so%20that%20the%20mixture%20almost%20becomes%20a%20paste.%20Transfer%20the%20mixture%20into%20a%20small%20bowl%20and%20add%20the%20olive%20oil.%3C/p%3E%3Cp%3EUnfold%20the%20pork%20loin%20with%20the%20skin%20side%20down%20and%20the%20shortest%20end%20toward%20you.%20Spread%20the%20garlic%20and%20rosemary%20paste%20all%20over%20the%20meat%20and%20then%20sprinkle%20it%20all%20with%20additional%20kosher%20salt%20and%20ground%20black%20pepper.%20Starting%20at%20the%20bottom%20nearest%20you,%20roll%20the%20roast%20as%20tightly%20as%20you%20can%20and%20then%20tie%20it%20with%20lengths%20of%20kitchen%20twine%20about%201%E2%80%9D%20apart.%3C/p%3E%3Cp%3ESeason%20the%20rolled%20and%20tied%20roast%20all%20over%20with%20additional%20salt%20and%20pepper%20and%20then%20put%20it%20in%20a%20shallow%20roasting%20pan.%20Pour%20the%20wine%20into%20the%20pan%20with%20the%20roast,%20place%20in%20the%20preheated%20oven%20and%20roast%20for%20about%201%20%C2%BD%20to%202%20hours.%20Check%20to%20see%20if%20the%20roast%20is%20done%20(145%20degrees)%20using%20an%20instant%20read%20thermometer%20at%20the%201%20hour%2015%20minute%20mark.%3C/p%3E%3Cp%3EWhen%20the%20roast%20is%20done,%20move%20it%20to%20a%20cutting%20board%20and%20let%20it%20rest%20for%20at%20least%2010%20minutes%20and%20up%20to%2030.%20Skim%20the%20fat%20from%20the%20roasting%20pan%20and%20discard%20it.%20Pour%20the%20remaining%20liquid%20into%20a%20small%20saucepan,%20bring%20it%20to%20a%20boil%20and%20let%20it%20gently%20boil%20while%20the%20roast%20is%20resting.%20Slice%20the%20roast,%20and%20serve%20it%20with%20the%20pan%20juices.%3C/p%3E%3Cp%3ETo%20make%20the%20potatoes:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20put%20the%20vinegar,%20%C2%BC%20cup%20of%20salt,%20and%204%20quarts%20of%20water%20and%20bring%20it%20to%20a%20boil.%20Add%20the%20potatoes%20and%20cook%20for%207%20minutes.%20(They%20will%20not%20be%20done)%20Drain%20into%20a%20colander%20and%20toss%20so%20that%20the%20steam%20rises%20from%20them%20and%20leaves%20the%20potatoes%20dry.%20Transfer%20the%20potatoes%20to%20a%20rimmed%20baking%20sheet%20large%20enough%20to%20hold%20them%20in%20a%20single%20layer.%20Toss%20with%20the%20garlic,%20rosemary,%20wine%20and%20olive%20oil%20and%20then%20season%20with%20kosher%20salt%20and%20ground%20pepper%20to%20taste.%20Put%20the%20potatoes%20in%20the%20oven%20on%20the%20bottom%20rack%2045%20minutes%20before%20you%20plan%20to%20serve%20the%20roast.%20Turn%20them%20once%20after%20about%2020%20minutes%20and%20then%20continue%20to%20roast%20them%20for%20another%2025%20minutes%20or%20until%20nicely%20browned.%3C/p%3E%3Cp%3EFor%20a%20nice%20presentation,%20place%20the%20roast%20slices%20in%20the%20middle%20of%20a%20platter,%20and%20surround%20them%20with%20the%20potatoes%20and%20a%20few%20rosemary%20sprigs.%3C/p%3E%3Cp%3ETags:%20pork,%20pork%20and%20potatoes,%20roast%20pork%20and%20potatoes,%20roast%20pork%20with%20rosemary%20and%20garlic,%20roast%20port%3C/p%3E){kind=link}