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Receta Roast Pork With Macadamia Stuffing
by Global Cookbook

Roast Pork With Macadamia Stuffing
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Ingredientes

  • 1 kg boned loin of pork
  • 1 med onion, finely minced
  • 1 Tbsp. minced fresh thyme, (or possibly 1 tsp dry)
  • 2 x rashers bacon, minced
  • 1 Tbsp. brandy
  • 1 tsp mixed spice
  • 1 x egg
  • 100 gm dry apricots, minced
  • 10 x juniper berries, (optional)
  • 1 tsp grated lemon rind
  • 100 gm macadamia nuts, finely minced
  • 1/2 tsp white pepper
  • 2 Tbsp. strong chicken stock
  • 1 Tbsp. honey mixed with 1 Tbsp reduced salt soya sauce

Direcciones

  1. Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs.
  2. Stir in onion
  3. Stir in brandy and stock.
  4. Once well mixed, put into pork joint, either with a piping bag, or possibly spoon.
  5. Tie up with butcher's string.
  6. Brush joint with honey/soya mix.
  7. Roast for 1 1/2 hrs at 180 C brushing with glaze every 20 min or possibly so.