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Receta Roast Pork With Macadamia Stuffing

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Raciónes: 8

Ingredientes

Cost per serving $2.10 view details

Direcciones

  1. Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs.
  2. Stir in onion
  3. Stir in brandy and stock.
  4. Once well mixed, put into pork joint, either with a piping bag, or possibly spoon.
  5. Tie up with butcher's string.
  6. Brush joint with honey/soya mix.
  7. Roast for 1 1/2 hrs at 180 C brushing with glaze every 20 min or possibly so.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 276  
Calories from Fat 171 62%
Total Fat 19.21g 24%
Saturated Fat 6.13g 25%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 66mg 3%
Potassium 389mg 11%
Total Carbs 5.63g 2%
Dietary Fiber 0.9g 3%
Sugars 4.07g 3%
Protein 18.77g 30%
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