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Roast Pork With Mediterranean Stuffing - Recipe Cost

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1Â 1/4 kg Boneless pork leg roast joint, (2 3/4 lb)

Â Â Salt

2 tsp Schwartz Oregano

1 tsp Schwartz Basil

1 tsp Schwartz Garlic Granules

Â Â Salt and pepper to taste

150 ml Pork stock, (1/4 pint)

1/2 tsp Schwartz Basil

1/2 tsp Schwartz Oregano

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 gm Butter, (1oz)	6 1/4 g	$3.99 per 16 ounces	$0.06
1 x Onion, minced	1/4 onion	$0.79 per pound	$0.05
50 gm Sun-dry tomatoes, minced (2oz)	12 1/2 g	$2.79 per 3 1/2 ounces	$0.35
100 gm Dry apricots, minced (4oz)	25 g	$9.33 per 20 ounces	$0.41
225 gm Fresh bread crumbs, (or possibly bread cut into very small cubes) (8oz)	56 1/4 g	$1.79 per 15 ounces	$0.24
1 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
2 tsp Cornflour	1/2 teaspoon	$1.99 per 16 ounces	$0.01
150 ml Apple juice, (1/4 pint)	2 tablespoons	$1.99 per 1/2 gallons	$0.04
Total per Serving			$1.17
Total Recipe			$4.68