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Roast Pork with Orange (Arrosto all'arancia)
by
Cassandra Plank
Calificación: 4.0
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%3C/p%3E%3Cp%3EToday%20we%20had%20our%20first%20glimpse%20of%20autumn%20here%20in%20West%20Texas.%20It%20was%20a%20pleasant%2063%20degrees%20most%20of%20the%20day.%20It%20was%20so%20nice%20to%20get%20out%20into%20the%20field%20and%20work%20without%20sweating%20like%20crazy.%20I%20turned%20off%20the%20air%20conditioning%20in%20my%20apartment%20and%20opened%20the%20windows%20to%20let%20the%20cool%20breeze%20in.%20I%20know%20I%20will%20be%20sleeping%20well%20tonight%20with%20all%20the%20fresh%20air%20in%20my%20apartment%20instead%20of%20stagnant%20air%20conditioned%20air.%3C/p%3E%3Cp%3EFall%20is%20my%20favorite%20season.%20I%20love%20getting%20out%20my%20sweaters%20and%20boots%20and%20having%20a%20hot%20cup%20of%20tea%20on%20a%20cool%20night.%20This%20will%20be%20my%20first%20fall%20in%20Texas,%20and%20I'm%20not%20sure%20what%20to%20expect.%20I%20hope%20the%20leaves%20change%20color,%20unlike%20most%20of%20the%20trees%20in%20southeast%20Georgia,%20which%20stayed%20green%20year%20round.%20I%20always%20miss%20the%20vibrant%20fall%20leaves%20of%20Indiana.%20I%20have%20also%20been%20turning%20my%20mind%20to%20classical%20fall%20foods%20like%20roasts%20and%20soups.%20One%20roast%20recipe%20that%20I%20recently%20prepared%20was%20based%20off%20a%20recipe%20in%20the%20Italian%20cookbook,%20The%20Silver%20Spoon,%20which%20is%20one%20of%20the%20best%20Italian%20home-cooking%20books%20around,%20in%20my%20opinion.%20This%20recipe%20was%20for%20a%20succulent%20roast%20pork%20(the%20recipe%20called%20for%20pork%20loin,%20but%20I%20used%20sirloin,%20which%20has%20a%20bit%20more%20flavor%20and%20is%20a%20little%20more%20cost%20effective)%20covered%20in%20a%20rich%20orange%20sauce%20scented%20with%20chili%20powder%20and%20oregano.%20This%20is%20an%20easy,%20elegant%20meal.%20I%20imagine%20this%20would%20be%20a%20great%20recipe%20to%20keep%20in%20your%20repertoire%20to%20impress%20any%20guest%20at%20your%20table.%3C/p%3E%3Cp%3ERoast%20Pork%20with%20Orange%20(Arrosto%20all'arancia)%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Melt%20butter%20in%20an%20ovenproof%20skillet%20over%20medium%20heat.%20Add%20the%20orange%20juice,%20zest,%20garlic,%20chili%20powder,%20and%20oregano%20and%20season%20with%20salt%20and%20pepper.%20Continue%20to%20heat%20the%20sauce%20over%20medium.%3C/p%3E%3Cp%3E3.%20Season%20the%20meat%20on%20all%20sides%20with%20salt%20and%20pepper.%20Add%20to%20the%20skillet%20and%20pour%20some%20sauce%20over.%20Place%20the%20skillet%20in%20the%20oven%20and%20bake%20for%20about%201-1%201/4%20hour,%20basting%20frequently.%20The%20meat%20should%20be%20opaque%20all%20the%20way%20through.%20The%20sauce%20should%20be%20reduced%20and%20the%20meat%20should%20be%20golden%20brown%20on%20top.%3C/p%3E%3Cp%3E4.%20Remove%20the%20roast%20to%20a%20cutting%20board%20and%20tent%20with%20aluminum%20foil%20to%20keep%20it%20warm.%20Rest%20the%20meat%20for%20at%20least%205%20minutes%20before%20carving.%20If%20the%20sauce%20was%20not%20reduced%20to%20your%20liking,%20you%20could%20place%20the%20skillet%20over%20medium-high%20heat%20and%20reduce%20it%20while%20the%20meat%20rests.%20Serve%20slices%20of%20the%20meat%20with%20the%20sauce.%3C/p%3E%3Cp%3EServings%20per%20recipe:%206%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20229.9%3C/p%3E%3Cp%3EFat:%2010.6%20g%3C/p%3E%3Cp%3ESaturated%20fat:%204.6%20g%3C/p%3E%3Cp%3ECholesterol:%2094.2%20mg%3C/p%3E%3Cp%3ESodium:%20111%20mg%3C/p%3E%3Cp%3ECarbohydrate:%204.5%20g%3C/p%3E%3Cp%3EFiber:%200.2%20g%3C/p%3E%3Cp%3ESugars:%203.7%20g%3C/p%3E%3Cp%3EProtein:%2027.2%20g%3C/p%3E){kind=link}