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Roast Pork With Red Cabbage, Apples, And Potatoes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
3 lb Boneless pork loin	1/2 lb	$7.49 per pound	$3.75
1 med Yellow onion finely minced	1/6 onion	$0.79 per pound	$0.03
4 c. Thinly sliced red cabbage about 2 lbs	2/3 cup	$0.99 per pound	$0.13
2 lb Small new potatoes peeled and quartered	5 1/3 oz	$1.09 per pound	$0.36
3 med Tart green apples peeled, cored, and thinly sliced	1/2 apples	$1.46 per pound	$0.29
2 Tbsp. Dark brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 Tbsp. Red wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
Total per Serving			$5.09
Total Recipe			$30.51