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Roast potato and arugula salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt, pepper
olive oil
a few big handfuls of arugula (I used about half of an 8 oz box from the store)
squeeze of lemon
Ingredients Per Serving Qty Common Price Price per Serving
1 pound little potatoes, sliced in half (I used a pre-made mix from the store that had purple potatoes, red potatoes and gold potatoes. Made it really, really pretty) 2 2/3 oz
$0.50 per pound
$0.08
1/4 cup chopped chives 2 teaspoons
$2.59 per 2/3 ounces
$0.55
1 1/2 tablespoons capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
lemon juice and zest 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.04
3 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tablespoons red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 teaspoon dijon mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 1/2 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
Total per Serving $1.00
Total Recipe $6.02
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