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Roast Prime Rib Of Beef With Mustard Horseradish Sauce And Yorkshire Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. course salt (sea salt or possibly Kosher)
Ingredients Per Serving Qty Common Price Price per Serving
10 lb Prime rib roast (4-bone) 1 1/4 lb
n/a
 
2 Tbsp. chopped fresh garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. crushed black pepper 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1/2 c. fresh minced rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
1 c. whole lowfat milk 2 tablespoons
$3.49 per gallon
$0.03
1 Tbsp. oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 c. all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 ounce (1/3 c.) grated cheddar cheese 2 teaspoons
$6.99 per 32 ounces
$0.04
1 Tbsp. chives, minced 3/8 teaspoon
$2.59 per 2/3 ounces
$0.10
Total per Serving $0.54
Total Recipe $4.35
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