1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
6 med onions peeled, quartered |
3/4 onions |
$0.79 per pound
|
$0.14 |
2Â 1/2 c. canned beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.24 |
1Â 3/4 c. Madeira |
3 tablespoons |
$22.00 per liter
|
$1.14 |
1Â 1/4 c. dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.44 |
4 lrg fresh parsley sprigs |
1/2 parsley |
$1.09 per cup
|
$0.01 |
1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
2 Tbsp. butter - (1/4 stick) room temperature |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
2 Tbsp. all purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
Total per Serving |
$2.55 |
Total Recipe |
$20.39 |