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Roast Prime Rib With Madeira Sauce And Horseradish Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x prime rib beef roast - (9 to 9 1/2 lbs) excess fat trimmed

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 lrg fresh thyme sprigs

3 lrg fresh rosemary sprigs

Â Â Horseradish Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
6 med onions peeled, quartered	3/4 onions	$0.79 per pound	$0.14
2Â 1/2 c. canned beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.24
1Â 3/4 c. Madeira	3 tablespoons	$22.00 per liter	$1.14
1Â 1/4 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.44
4 lrg fresh parsley sprigs	1/2 parsley	$1.09 per cup	$0.01
1 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
2 Tbsp. butter - (1/4 stick) room temperature	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Tbsp. all purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$2.55
Total Recipe			$20.39