Inicio » Recetas » Roast Pumpkin Bacon Egg And Lentil Soup

Print recipe cost
Roast Pumpkin Bacon Egg And Lentil Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    good grating nutmeg
1 x salt and black pepper
40 gm smoked bacon lardons
Ingredients Per Serving Qty Common Price Price per Serving
4 sm acorn squash or possibly other small pumpkins 1 acorn squash
$1.99 per pound
$0.47
50 gm butter 12 1/2 g
$3.99 per 16 ounces
$0.11
1 med onion finely minced 1/4 onion
$0.79 per pound
$0.05
2 clv garlic minced 1/2 garlic garlic
$4.00 per pound
$0.01
1 sprg rosemary very finely minced 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 1/2 lt good fresh chicken stock 160g dry puy lentils 3/8 l
$0.99 per 14 1/2 ounces
$0.90
4 x poached quails Large eggs or possibly small hens Large eggs 1 quails
$5.58 per 4 ounces
$19.93
Total per Serving $21.54
Total Recipe $86.14
Email Recipe Cost
or Cerrar