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Roast Rump Of Veal With Sauteed Cepes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

800 gm Top rump of veal, (1lb 12oz)

1 Tbsp. Tomato concasse

4 Tbsp. Ruby port

Â Â Sea salt and freshly grnd black pepper

4 x Potato rosti, (see separate recipe)

2 Tbsp. Shallot confit, (see separate recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 ml Veal stock, (7fl ounce)	3 tablespoons	$1.29 per 14 1/2 ounces	$0.16
200 gm Fresh cepes or possibly other wild mushrooms, sliced (7oz)	50 g	$4.99 per 4 ounces	$2.20
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 tsp Minced chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
200 gm Young spinach leaves, (7oz)	50 g	$3.99 per pound	$0.44
25 gm Butter, (1oz)	6 1/4 g	$3.99 per 16 ounces	$0.06
Total per Serving			$3.13
Total Recipe			$12.53