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Roast Turkey With Herb Butter And Caramelized Onion Gravy - Recipe Cost

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and gizzard reserved

Salt to taste

Freshly-grnd black pepper to taste

2 lrg fresh rosemary sprigs

2 lrg fresh thyme sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. butter - (1 stick)	2 teaspoons	$3.99 per 16 ounces	$0.08
4 lrg onions thinly sliced	1/3 onions	$0.79 per pound	$0.09
1 1/2 Tbsp. minced fresh rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 1/2 Tbsp. minced fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
1 1/2 Tbsp. all-purpose flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
1/2 c. balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
3 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
6 Tbsp. butter - (3/4 stick) room temperature	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 1/2 Tbsp. minced fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
1 Tbsp. minced fresh rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 x turkey - (21 to 22 lbs) neck, heart,	0.08 turkey	$5.60 per pound	$0.29
1 lrg onion quartered	0.08 onion	$0.79 per pound	$0.02
4 1/2 c. low-salt chicken broth - (about)	1/3 cup	$1.19 per 14 1/2 ounces	$0.26
1 x bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
3 Tbsp. all-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
Total per Serving			$1.11
Total Recipe			$13.35