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Roast Turkey With Herb Butter And Caramelized Onion Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
and gizzard reserved
Salt to taste
Freshly-grnd black pepper to taste
2 lrg fresh rosemary sprigs
2 lrg fresh thyme sprigs
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. butter - (1 stick) 2 teaspoons
$3.99 per 16 ounces
$0.08
4 lrg onions thinly sliced 1/3 onions
$0.79 per pound
$0.09
1 1/2 Tbsp. minced fresh rosemary 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 1/2 Tbsp. minced fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
1 1/2 Tbsp. all-purpose flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
3 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
6 Tbsp. butter - (3/4 stick) room temperature 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/2 Tbsp. minced fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
1 Tbsp. minced fresh rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 x turkey - (21 to 22 lbs) neck, heart, 0.08 turkey
$5.60 per pound
$0.29
1 lrg onion quartered 0.08 onion
$0.79 per pound
$0.02
4 1/2 c. low-salt chicken broth - (about) 1/3 cup
$1.19 per 14 1/2 ounces
$0.26
1 x bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
3 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $1.11
Total Recipe $13.35
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