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Receta Roast Turkey With Sweet Potato Apple Hash And Sweet Wine Sauce
by Global Cookbook

Roast Turkey With Sweet Potato Apple Hash And Sweet Wine Sauce
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Ingredientes

  • 1 1/2 tsp extra virgin olive oil
  • 4 slc bacon, cut into matchsticks
  • 1/2 c. minced onion
  • 2 c. sweet potato, peeled, diced
  • 1 c. Granny Smith apple, peeled, diced
  • 1 c. chicken broth
  • 2 Tbsp. Frangelico
  • 1/4 tsp fresh thyme, minced
  • 1/4 tsp fresh rosemary, minced
  • 2 lb breast of turkey, boneless
  •     Sauce
  • 1 c. plus 2 tbsp. dry sweet white wine
  • 2 tsp shallot, chopped
  • 1/2 tsp garlic, chopped
  • 4 c. chicken broth
  • 1/4 tsp fresh thyme, minced
  • 2 tsp cornstarch

Direcciones

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Heat 1teaspoon extra virgin olive oil in large non-stick skillet over medium heat.
  3. Add in the bacon and saute/fry till it begins to brown, about 2 min.
  4. Add in the onion and saute/fry till tender, about 4 min.
  5. Add in the sweet potatoes and apple and saute/fry 2 min.
  6. Add in the stock and liqueur and bring to a boil.
  7. Fold in thyme and rosemary. Set aside.
  8. Place turkey breast in a large glass baking dish and rub with remaining 1/2 tsp. extra virgin olive oil.
  9. Sprinkle with salt and pepper.
  10. Roast the turkey for 10 min.
  11. Spoon hash mix around turkey and continue roasting till a meat thermometer inserted into the thickest part of the turkey registers 165 degrees and hash is tender, stirring occasionally, about 25 min longer.
  12. Sauce:Combine 1cup sweet wine, shallots and garlic in a heavy large saucepan and boil till reduced by half, about 8 min.
  13. Add in broth and boil till reduced by half, about 20 min.
  14. Fold in thyme, cornstarch and the remaining 2 Tbsp. of wine in a small bowl.
  15. Add in the cornstarch mix to sauce and bring to a boil, stirring occasionally.
  16. Slice turkey and arrange on platter, and spoon the hash mix around.
  17. Spoon sauce over turkey and serve.
  18. Season to taste with salt and pepper.