Emprimir
Correo Electrónico
Receta Roast Turkey With Sweet Potato Apple Hash And Sweet Wine Sauce
Add a photoRaciónes: 1
Ingredientes
- 1Â 1/2 tsp extra virgin olive oil
- 4 slc bacon, cut into matchsticks
- 1/2 c. minced onion
- 2 c. sweet potato, peeled, diced
- 1 c. Granny Smith apple, peeled, diced
- 1 c. chicken broth
- 2 Tbsp. Frangelico
- 1/4 tsp fresh thyme, minced
- 1/4 tsp fresh rosemary, minced
- 2 lb breast of turkey, boneless
- Â Â Sauce
- 1 c. plus 2 tbsp. dry sweet white wine
- 2 tsp shallot, chopped
- 1/2 tsp garlic, chopped
- 4 c. chicken broth
- 1/4 tsp fresh thyme, minced
- 2 tsp cornstarch
Direcciones
- Preheat oven to 450 degrees Fahrenheit.
- Heat 1teaspoon extra virgin olive oil in large non-stick skillet over medium heat.
- Add in the bacon and saute/fry till it begins to brown, about 2 min.
- Add in the onion and saute/fry till tender, about 4 min.
- Add in the sweet potatoes and apple and saute/fry 2 min.
- Add in the stock and liqueur and bring to a boil.
- Fold in thyme and rosemary. Set aside.
- Place turkey breast in a large glass baking dish and rub with remaining 1/2 tsp. extra virgin olive oil.
- Sprinkle with salt and pepper.
- Roast the turkey for 10 min.
- Spoon hash mix around turkey and continue roasting till a meat thermometer inserted into the thickest part of the turkey registers 165 degrees and hash is tender, stirring occasionally, about 25 min longer.
- Sauce:Combine 1cup sweet wine, shallots and garlic in a heavy large saucepan and boil till reduced by half, about 8 min.
- Add in broth and boil till reduced by half, about 20 min.
- Fold in thyme, cornstarch and the remaining 2 Tbsp. of wine in a small bowl.
- Add in the cornstarch mix to sauce and bring to a boil, stirring occasionally.
- Slice turkey and arrange on platter, and spoon the hash mix around.
- Spoon sauce over turkey and serve.
- Season to taste with salt and pepper.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1969g | |
| Calories 1184 | |
| Calories from Fat 545 | 46% |
| Total Fat 60.61g | 76% |
| Saturated Fat 18.8g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 2960mg | 123% |
| Potassium 2360mg | 67% |
| Total Carbs 82.55g | 22% |
| Dietary Fiber 14.7g | 49% |
| Sugars 27.25g | 18% |
| Protein 29.87g | 48% |
