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Roast veal leg!
by
Arturo Féliz-Camilo
Calificación: 5.0
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.From%20the%20formal%20and%20quasi%20sacred%20Christmas%E2%80%99s%20eve%20dinner%20to%20the%20party%20%E2%80%9C%20espaguetada%20%E2%80%9D%20(a%20spaghetti%20feast)%20by%20the%20beach%20served%20from%20the%20pot%20and%20sided%20by%20plain%20bread.%3C/p%3E%3Cp%3EThe%20tradition%20of%20roasted%20pork%20is%20as%20old%20as%20our%20culture.%20It%20takes%20us%20back%20to%20the%20pirates%20of%20the%20Caribbean,%20the%20Tortuga%20island,%20the%20Buccaneers,%20the%20Spaniards%20and%20the%20Ta%C3%ADno%20natives.%20%20(Our%20ancestors)%20%20The%20roast%20and%20its%20seasonings%20conjugate%20all%20of%20our%20history%20in%20a%20single%20event.%3C/p%3E%3Cp%3Eroast%20veal%20leg%3C/p%3E%3Cp%3EIn%20my%20family%20we%20all%20love%20pork,%20except%20for%20my%20mother%20(Mama%20Antonia)%20%20Since%20we%20always%20do%20pork,%20we%20decided%20to%20go%20a%20bit%20different%20today%20and%20choose%20a%20veal%20leg.%20The%20advantage%20of%20the%20veal%20is%20that%20it%20is%20a%20very%20noble,%20sweet%20and%20soft%20meat.%3C/p%3E%3Cp%3EVeal%20leg%20has%20much%20less%20fat%20than%20pork%20so%20the%20cooking%20should%20be%20more%20delicate,%20to%20avoid%20it%20from%20turning%20dry.%20A%20veal%20leg%20could%20be%20ready%20in%20less%20than%20three%20hours.%20%20This%20recipe%20is%20delicious,%20soft,%20tender%20and%20one%20of%20the%20most%20flavorful%20roast%20meats%20you%E2%80%99ll%20ever%20try!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EVeal%20leg.%20This%20has%20some%209%20to%2010%20pounds.%3C/p%3E%3Cp%3E6-7%20spoonfuls%20of%20salt.%3C/p%3E%3Cp%3EBlack%20pepper.%3C/p%3E%3Cp%3ESour%20oranges%3C/p%3E%3Cp%3EOregano.%3C/p%3E%3Cp%3ESeasoning%3C/p%3E%3Cp%3EWash%20your%20leg%20well%20with%20abundant%20water%20and%20sour%20orange%20juice%20(you%20may%20use%20lemon%20if%20you%20can%E2%80%99t%20find%20sour%20oranges)%20Then%20mix%20all%20the%20seasonings%20and%20when%20they%20become%20a%20homogeneous%20pasta%20spread%20over%20the%20leg%20whole%20massaging%20it.%20Allow%20at%20least%202%20hours%20(the%20preferable%20thing%20is%20to%20leave%20it%20overnight%20in%20the%20refrigerator%20to%20marinate%20properly)%3C/p%3E%3Cp%3ERoast%3C/p%3E%3Cp%3EPlaced%20in%20a%20tray%20and%20cover%20totally%20with%20aluminum%20foil.%20Puts%20in%20a%20preheated%20oven%20but%20lower%20the%20fire%20to%20a%20medium%20fire.%20Don%E2%80%99t%20open%20for%20some%20two%20and%20a%20half%20hours.%20%20Then%20check%20and%20rebathe%20in%20its%20own%20juices.%3C/p%3E%3Cp%3EThe%20meat%20should%20already%20be%20tender.%20If%20not%20cover%20and%20allow%20some%20more%20time.%20When%20the%20meat%20is%20completely%20tender%20uncover%20and%20raise%20the%20fire%20to%20the%20maximum%20(just%20to%20give%20it%20a%20nice%20color)%3C/p%3E%3Cp%3EWhen%20it%20has%20the%20right%20color,%20takn%20out%20and%20%20allowed%20to%20rest.%20(covered)%20for%20at%20least%2010%20minutes.%3C/p%3E%3Cp%3EDon%E2%80%99t%20go%20far,%20this%20is%20getting%20hotter%20by%20the%20minute!%20LOL!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3EYou%20may%20also%20find%20us%20@%3C/p%3E){kind=link}