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Roast Venison - Recipe Cost

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4 lb Venison roast, elk,moose,or possibly deer)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 x Cloves garlic (chopped) 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp Prepared mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp. Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1/4 c. Vinegar or possibly lemon juice 2 teaspoons
n/a
 
1 lrg Onion (sliced) 1/6 onion
$0.79 per pound
$0.04
1 can Tomatoes (14 ounce can) 1/6 can
$2.19 per 28 ounces
$0.09
    MARINADE 1/6 marinade
n/a
 
1/2 c. Vinegar 1 tablespoon
n/a
 
2 x Cloves garlic (chopped) 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Salt 1 teaspoon
$2.91 per 16 ounces
$0.04
    Cool water to cover meat 1/6 water
n/a
 
Total per Serving $0.26
Total Recipe $1.55
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