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Roast Venison With A Herb And Oat Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
100 gm medium (or possibly pinhead) oatmeal
Ingredients Per Serving Qty Common Price Price per Serving
25 gm butter extra virgin olive oil 4 1/6 g
$3.99 per 16 ounces
$0.04
1 kg boneless venison (eg sirloin roast) trimmed 5 7/8 oz
$40.00 per pound
$14.70
1 Tbsp. minced parsley and thyme 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $14.75
Total Recipe $88.47
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