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Receta Roast With Wine And Sour Cream
by CookEatShare Cookbook

Roast With Wine And Sour Cream
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Ingredientes

  • 4 pound roast (rump, round, etc.)
  • Salt & pepper
  • 1/2 pt. lowfat sour cream
  • 2 T flour
  • 1 c. red wine
  • 1 med. onion, minced
  • 18 pearl onions, peeled

Direcciones

  1. Sprinkle roast with salt and pepper; brown well. In bowl, put together lowfat sour cream, flour, chopped onions and red wine. Pour over roast. Cover and place in oven. Bake in 300 degree oven for 4-4 1/2 hrs. Halfway through cooking time, add in pearl onions.When done, remove roast from juice. Also remove pearl onions. Thicken juice if you like and serve with mashed potatoes.