CookEatShare is also available in English
Cerrar

Receta Roast With Wine And Sour Cream

click to rate
0 votos | 751 views
Raciónes: 12

Ingredientes

Cost per serving $3.48 view details

Direcciones

  1. Sprinkle roast with salt and pepper; brown well. In bowl, put together lowfat sour cream, flour, chopped onions and red wine. Pour over roast. Cover and place in oven. Bake in 300 degree oven for 4-4 1/2 hrs. Halfway through cooking time, add in pearl onions.When done, remove roast from juice. Also remove pearl onions. Thicken juice if you like and serve with mashed potatoes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 12 servings
Calories 396  
Calories from Fat 171 43%
Total Fat 19.02g 24%
Saturated Fat 7.29g 29%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 109mg 5%
Potassium 666mg 19%
Total Carbs 16.04g 4%
Dietary Fiber 2.7g 9%
Sugars 7.44g 5%
Protein 35.25g 56%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment